CALL FOR INFORMATION: (714) 963-5225
Voted BEST Dance School in Orange County!
Testimonials
Jamie
“My daughter has grown in strength, discipline and overall technique since joining CDP. She absolutely loves being a part of her dance family.”— JAMIE, HUNTINGTON BEACH, CA
Marie
“CDP has helped Jenny improve exponentially over the past 7 years. The team has played a pivotal role in helping her secure acceptance into her chosen dance program at university - we love you CDP!”— MARIE, COSTA MESA, CA
Carol
“Michael is thriving in his hip-hop class and has used the skills he’s learned at CDP to further pursue the discipline at high school.”— CAROL, FOUNTAIN VALLEY, CA
Welcome
to Clifton Dance Project. Our Mission is: "Developing strong technique in the art of dance while enhancing the dancers' connection to the music and the art form."
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The opening of Clifton Dance Project in September, 1996 launched a major new dance studio in Orange County. With 17 years of dance experience Keith and Linda Clifton decided to open their own studio in Huntington Beach.
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Their extensive performance background and knowledge of tap, jazz, ballet, and musical theater provides the future professional dancer with all of the tools necessary to become the working dancer.
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This same knowledge can be most useful to the novice dancer or anyone who wishes to just have fun with dance. Clifton Dance Project understands the needs of people of all ages. The studio offers dance classes in jazz, tap, ballet, hip hop, and voice for students from 3 years of age through adult.
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Phone :
(714) 963-5225
About jazz, tap, ballet, hip hop,
voice and theater-musical dancing
CLIFTON DANCE PROJECT is located in
Flipside Point in Huntington Beach California.
HISTORY
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Scampi (Nephrops norvegicus), also called Norway lobster or "Sausage of the sea", Norwegian lobster, langoustine or Dublin Bay prawn, is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.
saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture
Paella is a rice dish originally from theValencian Community.Paellais regarded as one of the community's identifying symbols.It is one of the best-known dishes in
Spanish cuisine
.
Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.
chaufa-consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.[1][3] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19th century.[
Anticuchos are popular aImagend inexpensive meat dishes that originated in the Andes during the pre-Colombian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire). The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru.
Ajiaco is a soup common to Colombia, Cuba,[1] and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.
Compañía Nacional de Chocolates de Perú S.A. (English: National Chocolates Company of Peru) is a food and beverage company headquartered in Lima, Peru. Compañía Nacional de Chocolates de Perú S.A. was incorporated February 1, 2007 as a subsidiary of the parent company Grupo Nutresa S.A. owned by Colombian conglomerate Grupo Empresarial Antioqueño.
Yucca-are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.[
Frequently Asked Questions
The asking hat is better than the not knowing hat!
Is there additional parking?
YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.
Why did your family start inka mamas?
it was started by his mom. Our goal is to share the food recipes from Peru.
What makes Peruvian food unique?
The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique
Do you sell wines?
YES, we have a number of very flavorful wines to enjoy with our food.
Do you have 10Min parking for food pickups?
Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.
What is the most popular drink you serve?
Inka Cola
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~ ON THE FLIPSIDE QUOTE:
“I don't know. I'm making this up as I go.”
― Indiana Jones
Visit Us At:
FLIPSIDE POINT
~ Catch Good Times On The Flipside! ~
19171 Magnolia, Huntington Beach, CA 92646
"Thank's For Being Incredible!"
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