Gold Star Liquor, nestled in the Home Depot Center at Flipside Point in Huntington Beach. We are your one-stop destination for all your beverage and convenience needs. With a legacy of exceptional service and a wide array of products, Gold Star Liquor stands as a beacon of convenience. As you step into our welcoming store located at 19171 Magnolia St, #4, you'll be greeted by shelves adorned with an impressive selection of beverages, snacks, and everyday essentials.
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From the finest liquors to exquisite champagnes, our diverse collection caters to every taste and occasion. Whether you're seeking a refreshing beer, a bottle of fine wine, or a unique canned beers and craft beers, we have something to suit every palate. Additionally, our assortment extends beyond beverages to include an assortment of convenience items, making us a convenient one-stop shop for your daily needs.
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Indulge your cravings with our wide variety of snacks, including crunchy potato chips, premium nuts, and an assortment of candies. For those looking to satisfy their sweet tooth, we offer an array of candies, cakes, donuts, and chocolates that are sure to delight. Need a pick-me-up? Explore our selection of energizing energy drinks, alongside a comforting cup of coffee or tea.
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At Gold Star Liquor, we go beyond merely offering products; we provide friendly service and a commitment to customer convenience. Whether you're stocking up for a celebration, grabbing a quick snack, or simply browsing our selection, Gold Star Liquor is here to cater to your needs with delivery options and memberships of your favorites right to your door.
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Come visit us today and discover why Gold Star Liquor is a convenient stop in Huntington Beach, where quality meets convenience.
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(714) 962-0615
Jamie
“My daughter has grown in strength, discipline and overall technique since joining CDP. She absolutely loves being a part of her dance family.”— JAMIE, HUNTINGTON BEACH, CA
Marie
“CDP has helped Jenny improve exponentially over the past 7 years. The team has played a pivotal role in helping her secure acceptance into her chosen dance program at university - we love you CDP!”— MARIE, COSTA MESA, CA
Carol
“Michael is thriving in his hip-hop class and has used the skills he’s learned at CDP to further pursue the discipline at high school.”— CAROL, FOUNTAIN VALLEY, CA
GOLD STAR LIQUOR is located in
Flipside Point in Huntington Beach California.
HISTORY
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.
Scampi (Nephrops norvegicus), also called Norway lobster or "Sausage of the sea", Norwegian lobster, langoustine or Dublin Bay prawn, is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.
saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture
Paella is a rice dish originally from theValencian Community.Paellais regarded as one of the community's identifying symbols.It is one of the best-known dishes in
Spanish cuisine
.
Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.
Anticuchos are popular aImagend inexpensive meat dishes that originated in the Andes during the pre-Colombian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire). The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru.
Ajiaco is a soup common to Colombia, Cuba,[1] and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.
Compañía Nacional de Chocolates de Perú S.A. (English: National Chocolates Company of Peru) is a food and beverage company headquartered in Lima, Peru. Compañía Nacional de Chocolates de Perú S.A. was incorporated February 1, 2007 as a subsidiary of the parent company Grupo Nutresa S.A. owned by Colombian conglomerate Grupo Empresarial Antioqueño.
Yucca-are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.[
The asking hat is better than the not knowing hat!
YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.
Why did your family start inka mamas?
it was started by his mom. Our goal is to share the food recipes from Peru.
What makes Peruvian food unique?
The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique
YES, we have a number of very flavorful wines to enjoy with our food.
Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.
Inka Cola
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