CALL FOR STRINGED INSTRUMENT REPAIRS: (714) 274-3137

Expert repair of guitars and all stringed instruments including violin, Ukulele, cello, bass, mandolin

Welcome TO:

Your premier destination for expert musical instrument care in Huntington Beach. With a passion for precision and a commitment to excellence, we offer comprehensive repair and tuning services for a wide range of instruments. From guitars to pianos, banjos to woodwind instruments, our skilled technicians specialize in bringing out the best in your musical companions.

At McGrath Instrument Repair, we understand the importance of maintaining the integrity and performance of your instruments. Whether you're a professional musician or an aspiring enthusiast, you can trust us to provide meticulous attention to detail and personalized service tailored to your instrument's unique needs.
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With years of experience and a dedication to quality craftsmanship, we take pride in being your trusted partner in preserving and enhancing the sound and playability of your beloved instruments. Visit us today and experience the difference at McGrath Instrument Repair.

Expert repair of guitars and all stringed instruments including violin, ukulele, cello, bass, mandolin, anything with strings except pianos.

Phone :

(714) 274-3137

Testimonials

Luke M.Torrance, CA

I have to say I am one of the most fortunate people to send my instruments to Patrick. While I tinker with guitars as well, I truly appreciate and value how his work leads to a truly perfected instrument. Patrick always answers any of my questions and I value his time and experience more than anyone else. If you are looking for a luthier technician, Patrick McGrath is the best in the business.

Thank you Patrick for allowing me to be the best that I can through you offering the best you do.

JT L.Portland, OR

Patrick is the best!

I've had dozens of instruments and amps repaired by him in the last few years. He really knows his stuff (he's worked for Westwood Music and Carruthers Guitars up in LA) and can do everything from a basic setup to a re-fret to a neck-reset on a vintage instrument. His prices are very fair, his turnaround time is quick and customer service is unparalleled. He's a hell of guitar/bass player to boot.

I've been to about a dozen different "luthiers" and guitar repair shops in OC over the last 15 years - Patrick will be getting all of my business from now on

Greg M.Huntington Beach, CA

Patrick did work a couple years back on my Silvertone mandolin, probably from 20s-30s. It had a gap in the bookmatched soundboard due to shrinkage. He did a masterful job piecing in the gap, installing a missing nut & restringing it. I just picked up my prima balalaika. He glued down the pickguard which came loose at one point. Both insts play like a charm. I would recommend his shop to anyone.

About: GUITARS, BASS, BANJO, MANDOLIN, UKULELE, VIOLIN, CELLO

MCGRATH GUITAR REPAIR is located in
Flipside Point in Huntington Beach California.

HISTORY

Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.

empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

Scampi (Nephrops norvegicus), also called Norway lobster or "Sausage of the sea", Norwegian lobster, langoustine or Dublin Bay prawn, is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.

saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture

Paella is a rice dish originally from theValencian Community.Paellais regarded as one of the community's identifying symbols.It is one of the best-known dishes in

Spanish cuisine

Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.

chaufa-consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.[1][3] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19tImageh century.[

Anticuchos are popular aImagend inexpensive meat dishes that originated in the Andes during the pre-Colombian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire). The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru.

Ajiaco is a soup common to Colombia, Cuba,[1] and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.

Compañía Nacional de Chocolates de Perú S.A. (English: National Chocolates Company of Peru) is a food and beverage company headquartered in Lima, Peru. Compañía Nacional de Chocolates de Perú S.A. was incorporated February 1, 2007 as a subsidiary of the parent company Grupo Nutresa S.A. owned by Colombian conglomerate Grupo Empresarial Antioqueño.

Yucca-are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.[

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

Why did your family start inka mamas?

it was started by his mom. Our goal is to share the food recipes from Peru.

What makes Peruvian food unique?

The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique

Do you sell wines?

YES, we have a number of very flavorful wines to enjoy with our food.

Do you have 10Min parking for food pickups?

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

What is the most popular drink you serve?

Inka Cola

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~ ON THE FLIPSIDE QUOTE:

“I don't know. I'm making this up as I go.”

― Indiana Jones

Visit Us At:

FLIPSIDE POINT

~ Catch Good Times On The Flipside! ~

19171 Magnolia, Huntington Beach, CA 92646