CALL FOR RESERVATIONS: (714) 660-7447

Voted BEST Beer and Pizza in California!

Welcome To

RIIP BEER CO. AND PIZZARIA

Riip Beer Co.

MADE WITH LOVE

Welcome to Riip Beer Company and Pizzeria, where passion for craft beer meets culinary excellence.

Crafted with Love: Established in 2014 in Sunset Beach, California, Riip Beer Company was born from the shared vision of two brothers-in-law fueled by a deep love for craft beer. Starting humbly with a modest 20-gallon home brewing setup, they swiftly ascended to become icons in the craft beer scene, driven by their unwavering dedication and commitment to quality.

An Iconic Journey: Riip's journey was not without challenges, but their innovative spirit and determination propelled them forward. Utilizing a vintage 1931 Helms Bakery coach to distribute their distinctive brews, they garnered widespread acclaim, earning accolades from prestigious competitions such as the Great American Beer Festival
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A Fusion of Flavors: At Riip Beer Company and Pizzeria, indulge in a tantalizing array of culinary delights. From authentic New York and Detroit-style pizzas to succulent chicken wings, savory pretzel bread, cheesy sticks, crisp salads, and mouthwatering deep-dish cheese bread, there's something to satisfy every craving.

Riip's pizza menu boasts an impressive selection of both traditional thin-crust and distinctive Detroit-style pies, each bursting with flavor and creativity. Among their signature offerings is the "Mo Honey Mo Problems," a tantalizing white pie adorned with generous portions of whole mozzarella, savory pepperoni, grated parmigiana, fragrant parsley, and a drizzle of fiery hot honey, perfectly balancing sweet and savory notes.
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For those seeking a taste of the tropics, the "Stay Loose Haole" beckons with its mouthwatering combination of melty mozzarella, crispy bacon, zesty pepperoni, caramelized onion, juicy pineapple, spicy jalapeño, fragrant garlic oil, and a sprinkling of everything bagel seasoning, transporting diners to sun-kissed shores with every bite.

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For the health-conscious and compassionate eaters, Riip offers the "veGone or beGone" vegan option, a delectable medley of plant-based ingredients including creamy vegan cheese, flavorful soyrizo, sweet mini peppers, tangy banana peppers, caramelized onion, garlic oil, and fire-roasted pizza sauce, all topped with a sprinkle of fresh parsley, ensuring that vegans and non-vegans alike can delight in the flavors of Riip's creations.
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And for purists craving a timeless favorite, the "Home Alone" satisfies with its simple yet irresistible combination of gooey melted cheese atop a classic crust, evoking nostalgic memories of homemade comfort foo

-Craft Beer Paradise: Complement your meal with Riip's exceptional craft beers, brewed onsite in Huntington Beach, California. Whether you prefer a classic brew or a seasonal specialty, each sip embodies the passion and craftsmanship that define Riip Beer Company

Experience the Riip Lifestyle: More than just a brewery and pizzeria, Riip embodies a lifestyle of excitement and camaraderie, reflected in their vibrant community and immersive dining experience.

Join us at Riip Beer Company and Pizzeria for an unforgettable fusion of flavors, craft beers, and good times.

Hours

Monday 11am-10pm

Tuesday 11am - 10pm

Wednesday 11am - 10pm

Thursday 11am - 10pm

Friday 11am - 11pm

Saturday 11am - 11pm

Sunday 11am - 10pm
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Phone :

(714) 964-4500

Testimonials

T. M. Newport Beach, CA

Our first time here... it was SO good! Pizza crust is amazing and quality pizza toppings. I'll never be able to eat sad pizza again after this

We also got the brussels sprouts, which are delicious and just how I like them -- all the small, crunchy bits with added, bacon, and the chicken wings were crispy and juicy and just perfection. We got them plain without any sauce and added some pepper, and they were just perfect .

I had wine, as I'm not a big beer drinker, but my husband is and he really really really liked their beer. And he's pretty finicky.

We will be back!!

Steph H. Long Beach, CA

STEPH JUDGEMENT: A lively, popular spot with great food and beers.

The hubby and I came by on a Friday evening at 5pm to meet up with a couple of friends and we had a 30 minute wait--it was already very crowded. We've been fans of riip on PCH for years but don't get down to this area often. Turned out to be a great gastropub experience. The four of us ordered (with leftovers in mind):

- whole cheese pizza (good, but I prefer wood-fired pizzas these days)

- Tomato soup (good flavor, accompanied by many garlic bread spears--could be a meal in itself!)

- Garden salad (fresh produce, with delicious croutons)

- Cheese fries (these were the standout stars of the evening: sooooo good but so not good for you, lol)

- beers (Jetty water, juicy moosey)

The portions were huge and the service excellent. Would definitely revisit, as long as we can get here early enough to beat some of the crowd!

Harrison T. Fountain Valley, CA

This place has grown to be quite popular since it first opened early last year and for good reason. The pizza and beer selection here is one of the best in the area! Riip has made this location a popular spot to dine at or have some beers with friends watching sports. The ambience here is typically pretty lively and it's almost always decently busy with families coming in for lunch/dinner or people stopping by for a game!

The pizza here is delicious with 2 styles to choose from with one of my favorites being Detroit style and the classic New York style pie. Their beer selection is the same as their original location PCH and they have 15+ beers to choose from at a time and now they also serve wine which is a nice plus!

I came here recently with some friends for lunch and we ordered food and beer including:

Mac & Cheese - 5/5, super rich and creamy with a great flavor and easily shareable

Nashville Hot Dry Rub Wings - 4.5/5, hot and crispy! their dry rub is delicious and has a nice kick as you eat the wing and is one of my favorites. The homemade ranch is also a must and has a great dill flavor in it!

Mo Honey Mo Problems Pie - 5/5, crispy pepperoni, loads of fresh mozzarella, the addition of hot honey and parsley adds a nice contrast of sweetness and herbs that counteracts the richness of the pepperoni and cheese, and the crust was well-cooked, crispy, and not burnt and had a great chew!

Burrata & Hot Honey Slice - 5/5, fresh burrata cheese and cup pepperoni with hot honey is one of the best pizza topping combos that I've had and the individual slices her are quite large and are 2 slices of a regular order from whole pie, so value here is pretty good!

All of my friends enjoyed their beers and one of them even got a beer flight and thoroughly enjoyed all the recommendations from the staff on what to get! Speaking of the staff, they were nice and friendly and answered any questions we had and offered recommendations when we asked for them! This place can get packed even on the weekdays but I would say the wait is worth it for some of the best food in the area!

Highly recommended to stop by if you enjoy pizza and beer and it's also kid-friendly with a mini arcade on one side of the dining area so there's something for them to play with!

About NY Pizza, Detroit Pizza, Beer, Wings, Cheese Sticks, Wedge & Cesar Salads, Soft Pretzels, Garlic Fries & Checueterie Boards

SAIGON DISTRICT RESTAURANT is located in
Flipside Point in Huntington Beach California.

HISTORY

Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.

empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

Scampi (Nephrops norvegicus), also called Norway lobster or "Sausage of the sea", Norwegian lobster, langoustine or Dublin Bay prawn, is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.

saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture

Paella is a rice dish originally from theValencian Community.Paellais regarded as one of the community's identifying symbols.It is one of the best-known dishes in

Spanish cuisine

Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.

chaufa-consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.[1][3] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19th century.[

Inca Kola (also known as "the Golden Kola" in international advertising) is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish). Americans compare its flavor to bubblegum or cream soda, and it is sometimes categorized as a champagne cola.[

Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Colombian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire). The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru.

Ajiaco is a soup common to Colombia, Cuba,[1] and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.

Compañía Nacional de Chocolates de Perú S.A. (English: National Chocolates Company of Peru) is a food and beverage company headquartered in Lima, Peru. Compañía Nacional de Chocolates de Perú S.A. was incorporated February 1, 2007 as a subsidiary of the parent company Grupo Nutresa S.A. owned by Colombian conglomerate Grupo Empresarial Antioqueño.

Yucca-are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.[

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

Why did your family start inka mamas?

it was started by his mom. Our goal is to share the food recipes from Peru.

What makes Peruvian food unique?

The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique

Do you sell wines?

YES, we have a number of very flavorful wines to enjoy with our food.

Do you have 10Min parking for food pickups?

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

What is the most popular drink you serve?

Inka Cola

~ ON THE FLIPSIDE QUOTE:

“I don't know. I'm making this up as I go.”

― Indiana Jones

Visit Us At:

FLIPSIDE POINT

~ Catch Good Times On The Flipside! ~

19171 Magnolia, Huntington Beach, CA 92646