Get Your Appointment: (714) 965-7701

Voted MOST VALUED hair salon in Huntington Beach!

Welcome TO:

Spruce up your normal haircut and color at Huntington Beach's Via Hair and leave feeling brand new. We service, Women, Men, Kids, Brides, Photo Shoots, Movies and hair for special events.

Keep your hair looking healthy and full with a hair remedy, such as hair cuts, from this salon. With their convenient walk-in policy, this salon honors your schedule.

We Do Brazilian hair straightening
or Brazilian Blow Out

is a semi-permanent hair straightening method.

We Do Hair Coloring and Color Repair: Hair color was traditionally applied to the hair as one overall color. The modern trend is to use several colors to produce streaks or gradations. These are referred to as:

Highlighting, where sections of hair are treated with lighteners

Lowlighting, where sections of hair are treated with darker hair colors

Splashlighting, a horizontal band of bleached hair from ear to ear

When your boxed color didn't go as planned, remember that the stylists at Via Hair are always ready to assist you.

Phone :

(714) 965-7701

Testimonials

Victoria D. Fountain Valley, CA

I don't get my hair cut often but when I do I always come here! Favorite salon. I've had my hair done by both Ricky and Tammy and they both give the best quality service and really take their time. My hair always feels sooo soft and healthy after! Not to mention they are always such happy and nice people. I suffer from hair loss and they always help me figure out how to style my own hair at home. The first time I called asking around for a stylist that could do braids on short hair, and Tammy practiced on her daughter before my appointment to make sure I got the results I wanted!! So sweet!

Lola A. Fountain Valley, CA

Great salon.

I've been coming here for 15 years.

Tammy and Ricky are awesome.

When I first came to Via hair, I was desperate. Half of my hair was burned from a previous hair dresser.

Tammy babied my hair back to healthy conditions

I get so many compliments on my hair.

At this point Tammy knows my hair better then I do. She always makes me pretty.

Service is great , prices are very reasonable.

I highly recommend Via Hair!!!

Dan P. Huntington Beach, CA

I've been getting my haircuts at VIA HAIR for the last eight years! Both Ricky and Tammy do wonders with their customers' hair! They're extremely meticulous with their hands and have been in the business for such a long time. I really trust them with my hair and often times just come in telling them to do whatever they want as long as the haircut flatters my rounder face. But... it's probably a lot easier to bring in a picture.

I highly recommend VIA HAIR! They do cuts, highlighting, styling, coloring, Brazilian blow outs and have other services that I have not tried out. They cater to men, women and children

About Hair Salons, Hair Coloring, Hair Stylist,
Brazilian Blow Out, Hair Dresser

VIA HAIR SALON is located in
Flipside Point in Huntington Beach California.

HISTORY

Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.

empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

Scampi (Nephrops norvegicus), also called Norway lobster or "Sausage of the sea", Norwegian lobster, langoustine or Dublin Bay prawn, is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.

saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture

Paella is a rice dish originally from theValencian Community.Paellais regarded as one of the community's identifying symbols.It is one of the best-known dishes in

Spanish cuisine

Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.

chaufa-consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil.[1][3] It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19tImageh century.[

Anticuchos are popular aImagend inexpensive meat dishes that originated in the Andes during the pre-Colombian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire). The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Peru.

Ajiaco is a soup common to Colombia, Cuba,[1] and Peru. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.

Compañía Nacional de Chocolates de Perú S.A. (English: National Chocolates Company of Peru) is a food and beverage company headquartered in Lima, Peru. Compañía Nacional de Chocolates de Perú S.A. was incorporated February 1, 2007 as a subsidiary of the parent company Grupo Nutresa S.A. owned by Colombian conglomerate Grupo Empresarial Antioqueño.

Yucca-are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.[

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

Why did your family start inka mamas?

it was started by his mom. Our goal is to share the food recipes from Peru.

What makes Peruvian food unique?

The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique

Do you sell wines?

YES, we have a number of very flavorful wines to enjoy with our food.

Do you have 10Min parking for food pickups?

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

What is the most popular drink you serve?

Inka Cola

~ ON THE FLIPSIDE QUOTE:

“I don't know. I'm making this up as I go.”

― Indiana Jones

Visit Us At:

FLIPSIDE POINT

~ Catch Good Times On The Flipside! ~

19171 Magnolia, Huntington Beach, CA 92646