CALL FOR TEA & COFFEE: (714) 964-4500

Voted BEST Taiwanese Tea and Coffee in Huntington Beach

Welcome TO:


Presotea is an original brand from Taiwan and has utilized the 5 generations of experience and expertise from a well-known tea factory to offer finest quality fresh tea drinks. Our exquisite tea-making process insists on making each drink by using espresso machine to extract tea essence.

-
Brand Introduction

The Persistence of Presotea

Presotea is an original brand from Taiwan and has utilized the 5 generations of experience and expertise from a well-known tea factory to offer finest quality fresh tea drinks with various certification. Our exquisite tea-making process insists on making each drink by using espresso machine to extract tea essence and all the drinks are fresh made upon order. We aim to awaken each customer with the unique fragrance of tea by presenting quality and fresh tea drinks.

-
Brand Slogan

Stay Fresh

Presotea genuinely expresses our exclusive taste of tea in order to encourage people to remain true to your original aspiration, find out your own taste of life, be true to yourself and honor your own value. Don't live a life follow the crowd, Presotea vows to inspire people with their own lifestyle. In the ever-changing world, drink fresh, stay fresh.
-

Get your Presotea NOW in Huntington Beach!
-

Hours

Open 6 Days a Week 11am to 9pm

(Closed Wednesday)
-

Phone :

(714) 964-4500

Testimonials

Nick A..

Unique restaurant to visit for lunch. Able to watch shows even sports while dining in. Cleaned place to come by.

Ordered a house special pho & grilled pork banh mi. They both are delicious with fresh flavors to stand out. I liked how it was made to care in detail. Honestly, you should check this spot out.

Carlos C.

Great attention to detail here! The entrees, appetizers, and specialty drinks are creative and delicious Also, the owner makes great efforts to create a positive and cozy vibe.

I've had the Shrimp Pad Thai, the Specialty Vermicelli, the Garlic Steak Fried Rice, and the new Curry Steamed Muscles. All have been marvelous and left me thinking about the experience afterward.

The owner did a great job of capturing traditional Vietnamese and Pan-Asian cuisine fusion.

They also serve wine and beer!

Sira E.

The staff are very friendly and knowledgeable. The food is delicious and well priced for the serving size. It's a perfect place for grabbing a quick lunch or enjoying a relaxing meal with your family. Highly recommended this place

About Taiwanese Teas & Coffees

PRESOTEA is located in
Flipside Point in Huntington Beach California.

HISTORY

A Vietnamese Asian Fusion & Grill restaurant offers a modern and inviting dining experience where traditional Vietnamese dishes are creatively reimagined with influences from other Asian culinary traditions. The menu features a variety of pho bowls, grilled delights, remixes of banh mi sandwiches, inventive sushi rolls, and shareable small plates. Signature drinks and unique desserts add to the vibrant and diverse culinary journey. The restaurant's ambiance combines traditional Vietnamese aesthetics with contemporary design, creating a warm and welcoming atmosphere for guests to savor an unforgettable fusion of flavors.

Deluxe Pho, an elevated rendition of the classic Vietnamese noodle soup, transcends culinary boundaries with its exquisite blend of premium ingredients and complex flavors. The heart of this culinary masterpiece lies in the meticulously simmered broth, enriched with beef bones, charred onions, and a symphony of aromatic spices. Thin slices of prime beef cuts, succulent brisket, and delicate seafood grace the broth, offering a symphony of textures. Perfectly cooked rice noodles provide a hearty foundation, absorbing the rich flavors while maintaining an ideal chewiness. A vibrant array of fresh herbs, including Thai basil and cilantro, alongside meticulous garnishes like crispy shallots, further elevate the dish. The presentation is an artful display, with attention to detail in both arrangement and choice of serving vessels. Deluxe Pho is a gastronomic journey that not only satisfies the palate with its refined tastes but also captivates the senses with its visual allure, inviting diners to indulge in a truly luxurious and immersive dining experience.

Pho[a](UK: /fɜː/, US: /fʌ/FUH,Canada:/fɔː/FAW

;Vietnamese:[fəː˧˩˧]ⓘ) is a Vietnamese soup

dish consisting of broth, rice noodles(bánh phở),

herbs, and meat (usually beef(phở bò), sometimes

chicken(phở gà)).Phở is a popular food in

Vietnam where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Địnhwere the first to create Vietnamese traditional phở. It is considered Vietnam's

national dish. Phở originated in the early 20th century in Northern Vietnam, and after the Vietnam War ,refugees popularized it throughout the world. Because phở's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name.The Hanoi (northern) and

Saigon(southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs and sauce.

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard,often from a cellophane packet.Egg rolls are a ubiquitous feature of American Chinese cuisine.

Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/) is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.[1] When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[2] Edamame are a common side dish in Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.

A Signature Japanese Burger is a culinary fusion that marries the succulence of a traditional burger with the unique and refined flavors of Japanese cuisine. Imagine a perfectly grilled and seasoned beef or Wagyu patty, meticulously crafted to achieve the ideal balance of juiciness and tenderness. Nestled within a soft, toasted brioche bun, the patty is accompanied by distinctly Japanese elements, such as a layer of savory teriyaki glaze that imparts a sweet umami richness. Generous slices of fresh avocado add a creamy texture, while a drizzle of wasabi mayo provides a subtle kick, harmonizing with the richness of the meat. Crisp lettuce and delicate shiso leaves offer a refreshing contrast, completing the ensemble. This Signature Japanese Burger is not merely a meal; it's a culinary journey that seamlessly blends the familiarity of a classic burger with the sophistication and artistry of Japanese flavors, resulting in a unique and unforgettable dining experience.

Pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption.

Korean BBQ Garlic Butter Rice is a delectable side dish that combines the savory goodness of Korean barbecue flavors with the richness of garlic butter. This dish features fragrant, fluffy rice cooked to perfection and then infused with a delightful combination of Korean barbecue sauce, soy sauce, and sesame oil. The magic happens with the addition of finely minced garlic, which is sautéed in a generous amount of butter until golden and aromatic. The buttery garlic mixture is then gently folded into the cooked rice, creating a luscious, flavorful base. The dish is often garnished with chopped green onions and sesame seeds for a burst of freshness and texture. The result is a harmonious blend of savory, buttery, and umami notes that complement any Korean BBQ spread, adding a comforting and indulgent touch to the dining experience. This Korean BBQ Garlic Butter Rice serves as a perfect accompaniment, elevating the overall meal with its irresistible combination of Korean and Western culinary influences.

Fire-rack lamb chops offer a mouthwatering grilling experience, showcasing succulent lamb infused with the bold flavors of garlic, rosemary, and smoked paprika. Marinated to perfection, the chops are expertly grilled on a fire rack, resulting in a smoky, charred exterior while preserving the juicy tenderness within. Served with a side of lemon wedges for a zesty touch, this dish is a celebration of grilled perfection, harmonizing the richness of the lamb with aromatic herbs and a subtle hint of smokiness. Ideal for a summertime barbecue or any outdoor gathering, these fire-rack lamb chops elevate the grilling experience with their delectable taste and enticing aroma, promising a memorable culinary delight for those seeking a bold and flavorful adventure.

Thai Milk Tea, known as Cha Yen in Thailand, is a beloved beverage celebrated for its unique blend of strong black tea infused with aromatic spices and sweetened condensed milk. This iconic drink boasts a distinctive orange hue and is often served over ice, creating a visually appealing and refreshing experience. Cha Yen holds cultural significance as a popular street food item in Thailand, enjoyed throughout the day. Its international popularity has transcended borders, making it a sought-after and delightful beverage globally. Thai Milk Tea is not just a drink; it's a cultural journey that encapsulates the bold flavors, sweetness, and spiced nuances of Thai culinary traditions, offering a refreshing and aromatic escape with each sip.

House Chow Mein is a delightful Chinese-American stir-fried noodle dish that harmonizes a medley of fresh ingredients and savory flavors. In this culinary creation, Chinese egg noodles serve as the perfect canvas for a vibrant mix of protein, including chicken, beef, shrimp, or tofu, combined with an array of crisp vegetables such as bell peppers, carrots, mushrooms, and bean sprouts. The stir-frying process ensures a delightful blend of textures, while the sauce, a combination of soy sauce, oyster sauce, sesame oil, and chicken broth, coats the noodles and ingredients in a symphony of umami-rich flavors. Finished with a garnish of chopped green onions, House Chow Mein is a versatile and comforting dish that encapsulates the fusion of Chinese and American culinary influences, making it an inviting and satisfying option for a flavorful meal.

Singapore Glass Noodle Stir-Fry is a captivating dish that reflects the rich culinary diversity of Singapore. This delightful stir-fry features translucent glass noodles, artfully combined with your choice of protein, vibrant vegetables, and a blend of aromatic spices. The infusion of garlic, ginger, and optional curry powder adds an enticing depth of flavor. The soy sauce, oyster sauce, and fish sauce contribute to a harmonious umami profile. Finished with a touch of heat from red chili flakes and a garnish of fresh scallions, the dish is a symphony of textures and tastes. Whether enjoyed with succulent shrimp, tender chicken, or flavorful tofu, this Singaporean-inspired glass noodle stir-fry is a celebration of the city-state's culinary heritage, offering a satisfying and memorable dining experience.

Pad Thai with either Chicken, Steak, or Salmon is a culinary masterpiece that combines the iconic flavors of Thailand with the versatility of protein options. Whether paired with succulent grilled chicken, tender steak strips, or perfectly seared salmon, this dish delivers a harmonious balance of sweet, tangy, and savory notes. The rice noodles, delicately stir-fried, absorb the richness of the tamarind-infused sauce, while the protein choice provides a satisfying texture and taste. The ensemble is brought to life with a medley of ingredients such as bean sprouts, peanuts, and lime wedges, adding crunch and zesty freshness. This Pad Thai variation offers a symphony of flavors and textures, presenting a delectable fusion of Thai culinary heritage with the individual character of chicken, steak, or salmon, making it a delightful and versatile choice for a memorable dining experience.

Vietnamese coffee is a sensory journey, renowned for its distinctive preparation and bold flavor profile. Brewed through a phin drip filter, the robusta coffee beans release a strong and full-bodied essence with chocolatey and nutty undertones. The addition of sweetened condensed milk provides a perfect harmony of sweetness, resulting in a beverage that captivates the taste buds. Variations like Egg Coffee and Iced Vietnamese Coffee showcase the creativity and adaptability of this traditional drink. Beyond its rich taste, Vietnamese coffee is a cultural experience, inviting individuals to savor the ritualistic preparation and engage in meaningful conversations. Whether enjoyed at a local café or brewed at home with a personal phin, Vietnamese coffee is more than just a drink—it's a flavorful embodiment of Vietnamese coffee culture and a moment to appreciate the beauty of simplicity and tradition.

A Matcha Espresso Latte is a harmonious fusion of the robust and intense flavors of espresso with the vibrant, earthy notes of matcha green tea. This unique beverage begins with a concentrated shot of rich espresso, which is then blended with finely ground matcha powder. The combination of these two bold flavors creates a delightful symphony that balances the bitterness of espresso with the grassy, umami undertones of matcha. The addition of steamed milk adds a creamy and velvety texture, enhancing the overall indulgence. This matcha-infused espresso latte is not only a treat for the taste buds but also a visually appealing creation, with the vibrant green hue of matcha contrasting against the deep tones of espresso. Whether enjoyed hot or iced, the Matcha Espresso Latte offers a sophisticated and nuanced beverage that caters to both coffee and tea enthusiasts, providing a delightful and invigorating experience.

Lemon Peach Ceylon Tea is a delightful fusion that marries the brisk and bold characteristics of Ceylon tea with the bright zest of lemon and the sweet succulence of peaches. The robust and flavorful Ceylon tea, known for its briskness and citrusy notes, forms the perfect base for this refreshing blend. Infused with the tangy essence of lemon and the natural sweetness of peaches, the tea offers a harmonious symphony of flavors. Whether enjoyed hot or over ice, this tea presents a captivating combination that invigorates the senses with each sip. The Lemon Peach Ceylon Tea is a delightful choice for those who appreciate the balance of citrusy brightness and fruity sweetness in their tea experience, offering a rejuvenating and flavorful escape.

Taro Milk Tea with Boba is a popular and delightful beverage that brings together the unique flavor of taro root with creamy milk tea and the chewy texture of tapioca pearls (boba). This Taiwanese-inspired drink has gained international popularity for its sweet and earthy taste. The preparation typically involves blending taro root or taro powder with milk, sugar, and ice to create a smooth and creamy base. This taro-infused mixture is then combined with black tea or sometimes green tea, resulting in a flavorful and visually appealing beverage. The addition of boba, which are sweet and chewy tapioca pearls, enhances the overall experience, providing a delightful contrast in texture. Taro Milk Tea with Boba is not only a delicious treat but also a beloved choice for those seeking a unique and satisfying drink that harmoniously blends sweet, creamy, and chewy elements in every sip.

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

What are some signature Vietnamese dishes that have gained international popularity?

One standout is Pho, a fragrant and comforting noodle soup featuring a harmonious blend of savory broth, rice noodles, and tender slices of beef or chicken. Another iconic dish is Banh Mi, a Vietnamese sandwich celebrated for its fusion of French baguette with flavorful fillings like grilled pork, pickled vegetables, and cilantro. Vietnamese spring rolls, both fresh (Goi Cuon) and fried (Cha Gio), have become global favorites, admired for their lightness and diverse fillings. Additionally, dishes like Bun Thit Nuong (grilled pork with vermicelli) and Com Tam (broken rice with grilled pork) showcase Vietnam's expertise in combining textures and flavors.

it was started by his mom. Our goal is to share the food recipes from Peru.

Do you offer vegan options?

Yes, we have a full variety of options. One popular vegan dish is "Bun Chay," a flavorful noodle salad that typically includes vermicelli noodles, fresh herbs, shredded lettuce, and a medley of vegetables like cucumbers and bean sprouts. The dish is often topped with crispy fried tofu or vegan protein options and drizzled with a savory and tangy nuoc cham (dipping sauce).

The combination and experimentation with local produce and imported elements has made Peruvian cuisine unique

Do you sell wines?

YES, we have a number of very flavorful wines to enjoy with our food.

What are the key components of a classic Banh Mi sandwich?

The heart of this iconic sandwich is a crusty French baguette, its exterior giving way to a light and airy interior. The key components include a savory protein, often grilled pork, chicken, or pate, which is layered generously within the bread. Complementing the protein are crisp pickled vegetables, typically consisting of daikon radish, carrots, and cucumber, adding a delightful crunch and tangy contrast. Fresh cilantro and slices of jalapeño provide additional layers of freshness and a hint of heat. A smear of mayonnaise or pate contributes a creamy element, completing the symphony of tastes that make a classic Banh Mi an irresistible and globally cherished culinary delight.

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

What is the most popular drink you serve?

Jasmine Milk Tea, Thai Milk Tea, Uji JadeMilk Tea, and Vietnamese coffee,

Inka Cola

~ ON THE FLIPSIDE QUOTE:


“I don't know. I'm making this up as I go.”

― Indiana Jones

Visit Us At:

FLIPSIDE POINT

~ Catch Good Times On The Flipside! ~

19171 Magnolia, Huntington Beach, CA 92646


"Thank's For Being Incredible!"

SITE MAP PAGE - This website is owned and operated by (c) 2024 - Shopping Center Solutions LLC